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What's the fastest cake?
Scone, ('s gone!).
This bad joke is so appropriate. I carefully prepared, practised and made scones for my forthcoming Tuesday morning's class. I took a few photos before baking them and remembered to take a photo of them AFTER eating some (testing) and giving a few away.
Scones gone!
If you are wondering how they will look after baking, join my "Cookery in English" class and help me make Butter Scones. Hopefully I will remember to take a photo of them before they're gone.
Duncan
Next classes:
Class: "Cookery in English"
Recipe: Butter Scones
Time: Tuesday 18th February, 10:00 - 12:00
Place: Shogai Gakushu Centre, Ashikaga, Tochigi.
Bookings to be made before 5 p.m. Sunday 16th February.
Class:
"Cookery in English"
Recipe: Toad in the Hole
Time: Thursday 27th February, 19:00 ~ 21:00
Place: Shogai Gakushu Centre, Ashikaga, Tochigi.
Bookings to be made before 5 p.m. Tuesday 25th February.
For more information or if you want to book your place please contact us.
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